Versatile fresh dill sauce: suitable for meat, salads and sandwiches

Dill is traditionally added to dishes in chopped form. But a very good idea would be to make a sauce from this herb. It turns out very tender and refreshing. Perfectly combined with absolutely different components. All you need to do is just knock down all the components.

The idea of cooking fresh dill sauce is published on the page of foodblogger Galina with the nickname reeixit in Instagram. This sauce stays in the refrigerator for more than a month.

Ingredients:

• large bunch of dill - 200 g

• 3 garlic cloves
• lime zest - 0.5 tsp.
• juice of half a lime
• olive oil - 100 ml.
• pinch of salt
• a few mint leaves

Method of preparation:

1. Chop the dill.

2. Peel the garlic.

3. Place in the bowl of a blender.

4. Add the mint, lime zest, vegetable oil and salt.

5. Shred everything.

6. Transfer to a jar, cover and put in the refrigerator.

7. Preserves such a sauce for more than a month.

Also on OBOZREVATEL you can familiarize yourself with recipes:

• Fish in soy sauce
• Fried pork in mustard sauce
• Fried Chicken in Terriac Sauce