Versatile cheese balls for soup: a great alternative to meatballs

Instead of meatballs, the soup can be made with loose cheese balls. They cook much faster. In addition, besides cheese balls, you can combine different meats in the soup - it will be very satisfying.

The idea of making cheese balls for soup instead of meatballs was published on the Instagram page of a food blogger with the nickname danilchenko_77 . The dough is very elastic.

Ingredients:

• 100 g of hard cheese
• 1 egg
• 50 g butter (at room temperature)
• 80 g of flour

Method of preparation:

1. Grate the cheese on a fine grater, add the egg and soft butter.

2. Stir and add the flour in pieces.

3. Knead the dough.

4. Divide into pieces and roll into balls.

5. Keep in the refrigerator for 10-15 minutes before cooking.

6. Add to the soup when all the vegetables and meat are ready and cook for another 5-10 minutes, depending on the size.