Turkish style scrambled eggs for a quick and hearty breakfast in 10 minutes: sharing the easiest recipe

Eggs are not only healthy, but also a very ideal product for preparing breakfast dishes. They can be used to make delicious scrambled eggs, poached eggs, and omelets. Greens, vegetables, butter will give a special flavor to eggs.

Cook Tatiana shared on Instagram a recipe for delicious Turkish-style scrambled eggs with vegetables and herbs.

Ingredients:

• eggs - 3 pcs.
• onion - 1 pc.
• sweet red bell pepper - 1 pc.
• tomatoes - 3 pcs.
• parsley
• salt, pepper
• toasted bread for serving

Method of cooking:

1. Chop the onions and peppers finely.

2. Scald the tomatoes with boiling water, remove the skin, and cut into cubes.

3. Fry onion until soft and golden. Then add peppers and fry until the peppers are soft. Then add the tomatoes, salt, you can add a little sugar if the tomatoes are sour and cook until the liquid is reduced by half and the mixture in the pan is well thickened.

{"imgSrc": "https://i.obozrevatel.com/gallery/2022/1/7/filestoragetemp-2022-01-05t161131-402.jpg", "imgWidth":1944, "imgHeight":924, "title": "Cooking Eggs ", "sourceTxt":", "alt": "Cooking Eggs"}

4. Whisk the eggs with a fork, pour into the vegetables and immediately start stirring with a spatula. Cook for a few minutes until the eggs are cooked through.

Sprinkle greens over the finished dish!

Also on OBOZREVATEL you can read the recipes:

• Scrambled eggs with vegetables
• Scrambled eggs with cheese
• Scrambled eggs with mushrooms