Turkish-style pickled cucumbers with mustard and lemon without sterilization: recipe for a tasty snack for winter

Pickled cucumbers can be prepared by every hostess. It will be very tasty with spices, berry leaves, garlic, chili peppers and ketchup. It will be ever more spicy with lemon and grain mustard.

FoodOboz editors share a recipe for delicious Turkish-style pickles with mustard and lemon without sterilization.

Ingredients:

• cucumbers
• chili pepper - 1 pc.
• Currant leaves, horseradish, cherry leaves, dill sprigs
• garlic - 3 cloves.
• grain mustard
• allspice

Marinade:

• sugar - 1 tsp.
• coarse salt - 1 tbsp.
• lemon - 1 pc.
• apple cider vinegar - 1 tsp.
• water

Method of preparation:

1. Wash cucumbers and cut off the tips. Place garlic, leaves, dill, mustard seeds and lemon slices in jars and lay cucumbers on top. Fill with boiling water and leave for 10 minutes.

2. Drain water from jars, add sugar, salt and vinegar and bring to a boil to prepare the marinade. Fill the cucumbers with the marinade, preserve and turn the jars upside down.

Also on OBOZREVATEL you can read the recipes:

• Pickled cucumbers "Bloody Mary"
• Pickled cucumbers with French mustard
• Pickled cucumbers in 10 minutes