This is how you will definitely fall in love with liver: how to make a delicious and satisfying casserole from it

If you still don't like liver, it's because you don't cook it properly. There are many different dishes made from this product: cake, pate, salads, and many others. You can also make a very tasty and satisfying casserole.

The idea of making a hearty liver casserole was published on the Instagram page of Olha Ryabenko (olga_riabenko_), a super finalist of the MasterChef project. You won't taste any bitter aftertaste.

Ingredients:

• chicken liver - 1 kg.

• eggs - 3-5 pcs. (boiled)
• carrots - 1 pc.
• onion - 1 pc.
• hard cheese - 150 g.
• green onions

Ingredients for the filling:

• eggs - 3 pcs.
• milk - 100 ml.
• salt, pepper, dried garlic

Method of preparation:

1. Chop the liver and onion.

2. Grate the carrots.

3. Fry onions and carrots in a preheated frying pan for 2 minutes.

4. Put the liver to the vegetables and fry for another 2-3 minutes.

5. Boil 3-5 eggs (to taste).

6. Grate the hard cheese.

7. Chop green onions or other herbs to your liking.

8. Mix the eggs and milk for the filling.

9. Combine all the ingredients for the casserole.

10. Add the spices and mix gently.

11. Put in a baking dish.

12. Sprinkle with grated cheese on top.

13. Bake for 35 minutes at 180 degrees.