Thin pancakes that never tear and wrap well: what to cook with

If you want to make pancakes, the following option is ideal. To keep the products from tearing, elastic and soft, they need to be cooked in boiling water. You can wrap any filling inside.

The idea of making thin pancakes that don't tear was published on the Instagram page of food bloggerYulia Simonchuk(cook_julia_simonchuk). The dough is quite thick.

Ingredients:

• milk - 1 liter
• eggs - 4 pcs
• sugar - 4 tbsp
• flour - 500 g

• salt - 1 tsp
• vanilla sugar - 1 packet
• boiling water - 400 ml.
• oil - 6 tbsp
• baking soda - 1 tsp.

Method of preparation:

1. Combine eggs, sugar, vanilla sugar, salt and milk (add gradually).

2. Mix until smooth.

3. Add the sifted flour in parts.

4. Next, add boiling water, to which baking soda was added before.

5. Stir, add oil and stir again.

6. Set aside for 15 minutes and then fry on both sides of the pan.

7. The result is thin and delicate pancakes that do not tear when rolled.

You can also find recipes on OBOZ.UA:

• Thin pancakes with whey
• Thin custard pancakes with milk
• Buckwheat pancakes