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The shanks will turn out golden and soft: the most successful marinade

Marinade for golden shanks

Source: eatingwell.com.

Ideal chicken shanks should be golden on the outside and soft on the inside. For the meat to turn out just like this, you need to choose the right marinade. A successful solution will be to use the following cooking technology.

The idea of preparing a marinade for golden and juicy chicken shanks is published on the Instagram page of food blogger Kateryna with the nickname shevetovskaya. The meat becomes very juicy and has a pleasant sweetish flavor.

Marinade for golden shanks

Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname shevetovskaya

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Ingredients:

  • chicken shanks - 1 kg
  • soy sauce - 3 tbsp.
  • ketchup - 4 tbsp.
  • garlic - 5 cloves
  • black pepper - 1/2 tsp.
  • smoked paprika - 1 tsp.
  • honey - 2 tbsp.
  • olive oil - 2 tbsp.
  • if desired, you can add salt

Method of preparation:

Mixing indredients

Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname shevetovskaya

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1. Mix all the marinade ingredients.

Adding marinade

Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname shevetovskaya

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2. Pierce the shanks with a knife for the marinade to absorb better.

3. Pour the marinade over them and stir.

Smearing shanks

Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname shevetovskaya

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4. Leave for 2 hours or preferably overnight.

Pouring the marinade

Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname shevetovskaya

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5. Place the shanks on a baking tray lined with parchment and send to the oven at 200-220 degrees for 40-50 minutes.

Ready made dish

Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname shevetovskaya

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6. Trn the shanks over 25 minutes after, smear with juice and continue baking.

Also on OBOZREVATEL you can find recipes:

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