The shanks will turn out golden and soft: the most successful marinade
Marinade for golden shanks
Source: eatingwell.com.
Ideal chicken shanks should be golden on the outside and soft on the inside. For the meat to turn out just like this, you need to choose the right marinade. A successful solution will be to use the following cooking technology.
The idea of preparing a marinade for golden and juicy chicken shanks is published on the Instagram page of food blogger Kateryna with the nickname shevetovskaya. The meat becomes very juicy and has a pleasant sweetish flavor.
Marinade for golden shanks
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname shevetovskaya
Ingredients:
- chicken shanks - 1 kg
- soy sauce - 3 tbsp.
- ketchup - 4 tbsp.
- garlic - 5 cloves
- black pepper - 1/2 tsp.
- smoked paprika - 1 tsp.
- honey - 2 tbsp.
- olive oil - 2 tbsp.
- if desired, you can add salt
Method of preparation:
Mixing indredients
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname shevetovskaya
1. Mix all the marinade ingredients.
Adding marinade
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname shevetovskaya
2. Pierce the shanks with a knife for the marinade to absorb better.
3. Pour the marinade over them and stir.
Smearing shanks
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname shevetovskaya
4. Leave for 2 hours or preferably overnight.
Pouring the marinade
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname shevetovskaya
5. Place the shanks on a baking tray lined with parchment and send to the oven at 200-220 degrees for 40-50 minutes.
Ready made dish
Source: Screenshot of a post on the Instagram page of food blogger Kateryna with the nickname shevetovskaya
6. Trn the shanks over 25 minutes after, smear with juice and continue baking.
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