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The most successful and delicious chebureks: we share the recipe for the perfect dough
Chebureks are a delicious meat dish based on dough and a delicious filling. According to cooks, the most important thing is to make good dough and fry them properly.
Cook Victoria (cook_with_me_at_home ) shared a recipe on Instagram for delicious homemade chebureks that will turn out to be just perfect.
Ingredients:
Dough:
- cold water – 250 ml
- salt – 1 tsp.
- oil – 150 g
- flour – 550 g
Filling:
- meat – 300-350 g
- onion – 100 g
- spices: salt, pepper – to taste
- milk
- oil
Method of preparation:
1. Melt and cool the butter.
2. Pour cold water into a bowl, add salt and 4 tbsp of flour and oil, stir with a spoon until smooth, and then knead the dough by hand.
3. The dough should be soft, elastic, and not stick to your hands.
4. Roll out the dough into a rectangle, fold it three times, roll it out again into a rectangle, and fold it four times, then wrap it in plastic wrap and refrigerate for at least 1-1.5 hours.
5. Filling: pass the onion and meat through a meat grinder, add spices to the minced meat, and pour in the milk, mix well until smooth.
6. Divide the chilled dough into 16 pieces and form a ball from each piece.
7. Next, make a thin circle out of the ball, put the minced meat on half of it, and pinch the edges well.
8. Heat a frying pan, pour in vegetable oil, and fry over low-medium heat on both sides until golden brown.