The most fluffy pancakes: we tell you what you need to add to the dough

Pancakes are a hearty dish that almost every housewife knows how to make. To make the dough successful and the pancakes soft and fluffy, add baking soda or baking powder to the dough.

Cook Victoria shared on Instagram a recipe for very fluffy and soft kefir pancakes, which require only 2 eggs.

Tip: to make the dough for pancakes successful and the pancakes fluffy and airy, be sure to add baking soda or baking powder to the dough! And be sure to let the finished dough stand!

Ingredients:

• eggs - 2 pcs.
• kefir - 250 ml
• sugar - 2-3 tbsp
• salt - a pinch
• flour - 250 g
• soda - 1/4 tsp.

Method of preparation:

1. Beat eggs with salt, add sugar and warm kefir, mix.

2. Pour in the flour and baking soda, mix and let the dough stand for 15-20 minutes.

3. Fry the pancakes over moderate heat, covered, for 2 minutes on each side.

You can also find recipes on OBOZREVATEL:

• Pancakes with pumpkin
• Pancakes with semolina
• Airy pancakes on kefir with apricot preserves