The most budget-friendly holiday salad with egg pancakes and sausage: you can eat it every day

Eggs can be used to make not only omelets and scrambled eggs but also delicious salads, spreads, and stuffings.

Cook Ksenia shared a recipe for a delicious and satisfying salad of egg pancakes, sausage and peas on Instagram.

Ingredients:

• eggs - 3 pcs.
• sausage - 150 g
• canned peas - 5 tbsp
• salt and pepper - to taste
• mayonnaise - 2-3 tbsp.

Method of preparation:

1. Beat the eggs with salt, pour into a frying pan and fry the pancakes.

2. Slice them.

2. Chop sausage, put it in a bowl, add peas, chopped pancakes, mayonnaise, and spices and mix.

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