103The iconic "Smerekova Hata" cake with cherries: how to prepare the dessert correctly
Classic recipe for the "Smerekova Hata" cake
Source: sprawdzone.pl
"Smerekova Hata" is a cake that is prepared for various celebrations in Ukraine. It contains juicy cherries that go well with shortcrust pastry and delicate cream. The original recipe has been passed down from generation to generation and is still very popular.
The idea of making the "Smerekova Hata" cake was published on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya. It is best to use canned cherries.
Recipe for the "Smerekova Hata" cake
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
Ingredients for the cakes:
- 400 g flour
- 200 g of melted butter
- 200 g of sour cream
- a pinch of salt
Method of preparation:
Preparing the dough
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
1. Mix all the ingredients and knead the dough.
Cutting the dough into pieces
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
2. Divide into 5 pieces and refrigerate for 30 minutes.
Wrapping cherries in dough
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
3. Roll out each piece and divide into 3 parts, you should get 15 tubes.
4. Bake at 200 degrees for 25-30 minutes.
Ingredients for the cream:
Preparation of the cream
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
- 200 g cream 30% cold
- 170 g of sugar
- 400 g of sour cream 30%
Putting cream on tubes with cherries
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
The method of preparing the cream:
Sprinkling the cake with chocolate
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
1. Whip cream with sugar, add sour cream at the end and whip again.
2. Put the cake in a slide and leave it to soak at room temperature for 3-5 hours, and then refrigerate.
Ready-made "Smerekova Hata"...
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya
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