The easiest way to cook baked mackerel: it turns out very juicy

Mackerel is a fish that does not need long cooking. It can be baked in the oven and eaten with your favorite side dish. For the product to have a bright flavor and soft texture - it is worth choosing a few simple ingredients for the marinade.

The idea of cooking flavorful baked mackerel in a marinade is published on the page of food blogger ValeriaDemenchuk (mrs.demenchuk) in Instagram. You only need to make a few cuts with scissors and bake it like that.

Ingredients:

• mackerel
• soy sauce
• salt/black pepper
• fish spices or other (rosemary, oregano, mixed pepper)

Method of preparation:

1. Clean the mackerel well, take out the backbone.

2. Make incisions with scissors on both sides not all the way, turn out.

3. Mix salt, pepper, spices (add all to taste) with soy sauce.

4. Grease the fish thoroughly.

4. put in the oven at 180 degrees for 30 minutes.

Also on OBOZREVATEL you can read the recipes:

• Baked mackerel
• Mackerel in batter
• Mackerel in the oven