Tastier than Vinegret salad: healthy Varya beet salad with garlic and sauerkraut for dinner

Beets are a very healthy and simple vegetable for making salads and sauces. Beetroot also makes a delicious shpundra (old Ukrainian folk dish).

Cook Olena shared a recipe for a delicious beetroot salad with sauerkraut, garlic, and beans on Instagram.

Ingredients:

• beets - 500 g
• canned beans - 200 g
• prunes - 100 g
• sauerkraut - 100 g
• garlic - 1-2 cloves.
• unrefined flavored vegetable oil - 3 tbsp.
• salt - to taste

Method of preparation:

1. Cook the beets until tender, peel, cut into cubes.

2. Steam the prunes for half an hour, then drain and chop.

3. Put the chopped beets and prunes in a bowl, add the beans and cabbage (squeeze out the excess moisture from the cabbage). Squeeze or grate the garlic, add salt, oil, mix well and you're ready to eat!

You can also find recipes on OBOZ.UA:

• Greek salad with chicken
• Salad with raw pumpkin
• Healthy cabbage salad