Tastier than Vinegret: beetroot salad with melted cheese and peas

Beets are an ideal autumn vegetable for making delicious and healthy salads, appetizers, and sauces. It is worth noting that beets go well with all vegetables, herbs, cheese, and herring.

The FoodOboz editorial team shares a recipe for a delicious beetroot salad with peas, melted cheese and green onions.

Ingredients:

• Beets - 2 pcs.
• Canned green peas - 100 g
• Processed cheese - 1 pc.
• Garlic - 2-3 cloves.
• Mayonnaise - 40 g
• Salt - 1/2 tsp.
• Ground black pepper - 1 pinch
• Green onions for serving - 1-2 feathers

Method of preparation:

1. Boil or bake the beetroot, peel and grate with garlic and melted cheese.

2. Finely chop the onion.

3. Put all the ingredients in a bowl, add mayonnaise, onion, spices, mix and eat.

You can also find more recipes on OBOZ.UA:

• Beetroot salad with garlic and pickled cucumbers
• Korean-style beetroot
• Beetroot salad with vegetables and vinegar

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