Tastier than Shuba: light beet salad with melted cheese and peas

Beets can be used to make many delicious, healthy and light dishes, from borscht and salads to sauces and snacks.

A cook shared a recipe for a delicious and light salad with melted cheese and green peas on Instagram.

Ingredients:

• beets - 2 medium or 1 large
• green canned peas - 150 g
• cream cheese - 2-3 pcs.
• grated garlic - 2-3 small cloves
• salt - 1 tsp (to taste)
• mayonnaise - 2 tbsp (to taste)

Method of preparation:

1️. Boil beets and cut them into small cubes (you can grate them on a coarse grater). Next, chop processed cheese or grate it on a coarse grater. Put everything in a bowl.

2️. Add green canned peas, grated garlic, salt and mayonnaise. Mix everything.

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