Tastier than pizzas and pies: hearty potato casserole with minced meat for dinner

Potatoes are ideal for making soups, mashed potatoes, pies, casseroles, appetizers, salads, pancakes, and dumplings. If you decide to make a hearty casserole, add minced meat and cheese to the potatoes.

Cook Tetiana shared a recipe on Instagram for a delicious potato casserole with minced meat, onions and mustard.

Ingredients:

• minced meat - 500 g
• onion - 1 pc.
• potatoes - 3-5 pcs.
• sour cream - 200 g
• cheese - 200 g
• mustard - 1 tsp.
• salt, pepper - to taste

Method of preparation:

1. Mix minced meat with salt and pepper and put it on the bottom of a baking dish.

2. Finely chop the onion and put minced meat on top.

3. Grate potatoes on a coarse grater, season with salt and place on top.

4. Mix sour cream with spices and mustard, pour over the potatoes, and sprinkle with grated cheese.

5. Bake for 40 minutes at 190 C.

You can also find more recipes on OBOZREVATEL:

• Georgian achma with cheese
• Lazy achma with cheese
• Achma with cheese