Tastier than Olivier: an original salad with chicken, mushrooms and corn for the New Year

There are never too many salads for the New Year. And in addition to the traditional Olivier and Dressed herring, you can also make this hearty salad with chicken, mushrooms, and corn. All the ingredients just need to be laid out in layers.

The idea of making a festive salad with potatoes, chicken and corn was published on the Instagram page of food blogger Maria Tyshyk (mariiatishik). the dish looks very aesthetically pleasing.

Ingredients:

• 400-450 potatoes
• 300 grams of chicken fillet

• 150 cucumbers
• 3 eggs
• 250 grams of canned corn
• 220 grams of champignons
• 200 grams of mayonnaise
• salt, pepper - to taste
• 5-6 stalks of green onions
• 30 grams of vegetable oil

Method of preparation:

1. Boil the potatoes (3 medium ones) in their skins, cool, peel, and grate on a coarse grater.

2. Boil the chicken fillet, cool it down, divide into fibers.

3. Peel two medium cucumbers, cut into cubes.

4. Boil eggs, grate on a coarse grater.

5. Cut fresh mushrooms into slices, fry until golden brown in vegetable oil.

6. Grate the potatoes on the bottom of a large plate, flatten them, and press them lightly.

7. Add salt, pepper (for each layer), mayonnaise (for each layer), chicken, cucumber, eggs, corn, chopped green onions, mushrooms.

You can also find recipes on OBOZ.UA:

• Multicolored lean salad
• Eggplant salad in Korean style
• Greek salad with chicken