Tastier than Mimosa salad: a light salad for a festive table and for every day

Everyone can cook Mimosa salad, but if you don't like canned fish, you can replace it with chicken fillet and hard cheese. Canned pineapple and fried mushrooms will add spice to the dish.

Cook Olena shared a recipe for a delicious chicken salad with pineapple and mushrooms on Instagram.

Ingredients:

• smoked fillet - 300 g
• pineapples - 180 g
• mushrooms - 300 g
• onion - 1 pc.
• cheese - 180 g
• eggs - 2 pcs.
• mayonnaise
• salt

Method of preparation:

1. Chop the mushrooms and onions, fry until golden brown and let cool.

2. Cut the chicken into pieces.

3. Boil the eggs and grate the yolk and white separately.

4. Grate the cheese.

5. Put a mold in a plate and put the salad in layers: mushrooms - mayonnaise, cheese - mayonnaise, chicken - mayonnaise, anise - mayonnaise, egg white - egg yolk.

You can also find more recipes on OBOZREVATEL:

• Mimosa with sardine
• Mimosa with melted cheese
• Mimosa with tuna

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