Tastier than Mimosa: light chicken salad for a festive table

You can use any vegetables, seafood, herring, or fish in baked or raw form to make salads. Salads are best seasoned with oil and yogurt rather than mayonnaise.

Cook Ksenia shared a recipe for a delicious and light salad made from chicken, eggs, and melted cheese on Instagram.

Ingredients:

• boiled chicken fillet - 300 g
• onion - 1 pc.
• processed cheese - 3 pcs.
• boiled eggs - 5 pcs.
• mayonnaise
• corn - 2 tsp.

Method of preparation:

1. Cut the fillet and grate eggs.

2. Grate cheese as well.

3. Assemble the salad in layers: fillet, mayonnaise, onion, mayonnaise, eggs, mayonnaise, melted cheese, and mayonnaise, and garnish with egg yolk and corn.

You can also find more recipes on OBOZ.UA:

• Salad with raw pumpkin
• Tabouli salad with couscous
• Healthy cabbage salad

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