Tastier than Mimosa: a light salad with tuna, eggs and cheese for a festive table

Tuna in oil can be used to make delicious appetizers, salads, and tartlet fillings. It can also be added to pie fillings.

The cook shared a recipe for a light salad made with tuna, fresh cucumbers, onions, and eggs on Instagram.

Ingredients:

• canned tuna - 150 g
• boiled eggs - 3-4 pcs.
• hard cheese - 80-100 g
• cucumbers - 4 pcs.
• red or ordinary onions - 1 pc.

For the dressing:

• mayonnaise - 3-4 tbsp.
• mustard - 1 tsp.
• pepper - 1/3 or 1/4 tsp (to taste)
• salt - 1/3 tsp (to taste)

Method of preparation:

1. Cut all the ingredients into cubes. Mash the tuna with a fork.

2. Mix everything for the sauce.

3. Add the sauce to the salad and mix.

OBOZ.UA also reported how to cook a delicious holiday salad "Pomegranate bracelet".