Tastier than Fur Coat salad: tartlets with herring and beet for the New Year's table

Tartlets can be made with various fillings, ranging from seafood, cheese, canned fish, fish and Korean carrots to bacon, boiled beets, herring, and caviar.

The FoodOboz editorial team shares a recipe for delicious tartlets with beets, herring, mustard and lettuce.

Ingredients:

• tartlets
• beetroot
• garlic + mayonnaise
• herring fillet
• lettuce leaves (to keep the tartlets crispy longer)

Method of preparation:

1. Boil beets, grate them, add mayonnaise and garlic, and mix.

2. Put a lettuce leaf on top of the tartlets. Then add beets, a piece of herring and mustard on top.

You can also find recipes on OBOZ.UA:

• Tartlets with redfish
• Tartlets with tuna
• Tartlets with salmon

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