Tastier than crab one: hearty rice salad with mussels

Rice can be the main ingredient for making porridge, pilaf, delicious salads and pudding.

The cook shared a recipe for a very satisfying and tasty rice salad with eggs, mussels and onions on Instagram.

Ingredients:

• mussels - 300 g
• eggs - 2 pcs.
• rice - 70 g
• mayonnaise - 2 tbsp
• corn - 200 g
• onion
• salt

Method of preparation:

1. Boil and cool rice. Boil eggs and cut them into cubes.

2. Peel and rinse mussels. Rinse corn too.

3. Combine corn, rice, mussels, eggs and chopped green onions in a bowl. Season with salt and mayonnaise.

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