Tastier than belyash: meat pancake pies in 10 minutes

Pies can be made with both meat and offal. It is best to use pancakes for the base.

Cook Olha shared a recipe for delicious pancake pies, which are very quick to prepare, on Instagram.

Ingredients:

Filling:

• meat - 700 g
• onion - 1 pc.
• salt, pepper - to taste

Dough for pancakes

• eggs - 4 pcs.
• flour - 6 full tablespoons
• salt - two pinches
• sugar - 1 tablespoon
• milk - 150-200 ml
• vegetable oil - 2 tbsp.

Method of preparation:

1. For the filling, pass meat with onion through a meat grinder, add salt and pepper, and mix.

2. For the dough, beat eggs and add salt and sugar. Mix with a whisk. Add flour, a little milk, mix and fry the pancakes.

3. Cut pancakes in half, add the filling and roll them into a triangle. Fry until golden brown.

Serve hot. You can add sour cream!