Tastier than any pie: salty dinner fritters in 10 minutes with fish, greens, olives

Fritters can be not only a breakfast dish, but also a dish for a hearty and original dinner if you add cheese, meat, herbs, olives, fish to them.

Culinarian Eugenia shared a recipe on Instagram for delicious salty fritters with green onions, olives and tuna.

Ingredients:

• green onions
• flour
• egg
• kefir
• leavening agent
• parsley
• olives
• tuna
• salt, pepper
• sun-dried tomatoes

Method of preparation:

1. Mix the eggs and salt, add the kefir, flour and baking powder, mix well so that the dough is homogeneous.

2. Add chopped greens, chopped olives, tuna, sun-dried tomatoes to the batter and mix.

3. Fry the fritters over medium heat, under a lid!

Serve with sour cream!

Also on OBOZREVATEL you can read the recipes:

• Fritters on water
• Zucchini fritters in the oven
• Zucchini fritters with cheese

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