Tastier than any cake: Anthill funnel cakes in 10 minutes

The dessert that everyone loves is the simplest "Anthill funnel cake", based on cookies or shortbread dough and condensed milk.

The cook shared a recipe for a delicious Anthill funnel cakes with condensed milk on Instagram.

Ingredients:

• margarine – 250 g
• flour – 16-18 tbsp
• egg – 1 pc.
• milk – 3 tbsp. 
• salt – a pinch
• baking powder – 1 tsp.
• condensed milk "Toffee" – 500 g
• honey – 1.5 tbsp. 

Method of preparation:

1. Dough: grate margarine, add milk, sugar, salt, egg, and flour to make a very stiff dough.

3. Knead quickly and place in the freezer for 30-60 minutes.

4. Rub it on a baking sheet with parchment and bake in the oven.

5. Mix the finished dough with condensed milk, shape it, and refrigerate.