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Tangerine birthday cake: no baking required

Recipe for tangerine cake without baking

Source: canolaeatwell.com

It's time to plan your New Year's Eve menu. In addition to salads and meat dishes, there should also be desserts. In order not to spend a long time with baking, you can make this elementary cake with tangerines.

The idea of preparing a seasonal tangerine cake without baking is published on the page of foodblogger recepty_przepisy in Instagram. It's based on regular cookies.

Recipe for tangerine cake without baking

Source: Screenshot of a post on foodblogger recepty_przepisy's Instagram page

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Ingredients for the base:

  • 200 g coffee cookies
  • 80 g melted butter

Ingredients for the yogurt mixture:

  • 30 g gelatin
  • 150 g cold water
  • 800 g yogurt without additives
  • 300-350 g condensed milk

Additional ingredients:

  • 5-6 tangerines
  • 1 packet orange jelly
  • 300 g water

Method of preparation of the base:

Adding melted butter to cookies

Source: Screenshot of a post on foodblogger recepty_przepisy's Instagram page

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1. Crush the cookies with a blender into crumbs.

2. Add the melted butter and mix until smooth.

3. Cover the mold tightly with two layers of foil and place on a flat surface (board).

Putting the crushed cookies into the mold

Source: Screenshot of a post on foodblogger recepty_przepisy's Instagram page

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4. Place cookies, flatten with a spatula, and tamp down with a flat-bottomed glass.

5. For the yoghurt mousse, pour gelatine over cold water and leave for 10-15 minutes.

Preparing yogurt mixture

Source: Screenshot of a post on foodblogger recepty_przepisy's Instagram page

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6. After that, melt in the microwave.

7. Add condensed milk to the yogurt, stir with a whisk, then pour in the gelatin, stir quickly and pour quickly into the mold.

8. Put in the refrigerator for a few hours to harden the mousse.

Pouring yogurt mixture on cookies

Source: Screenshot of a post on foodblogger recepty_przepisy's Instagram page

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9. After that, lay out the tangerine slices, you can add more rosemary sprigs if desired.

10. Prepare the jelly according to the instructions, pour a few spoonfuls over the tangerines, put in the fridge to cool down.

Finished tangerine cake

Source: Screenshot of a post on foodblogger recepty_przepisy's Instagram page

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11. After that, pour in carefully the rest of the jelly (this is to prevent the tangerines from floating to the surface).

12. Put again in the refrigerator, preferably overnight.

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