Summer crab salad with an unexpected ingredient: the dish takes 10 minutes to prepare

Crab stick salad can be prepared with rice, if you want the dish to be more hearty. And in summer, you can prepare the salad with fresh cucumbers, canned pineapples and green onions. For dressing you can use not mayonnaise, but yogurt with mustard.

Cook Julia shared on Instagram a recipe for summer crab salad with canned pineapple, smoked sausage and hard cheese.

Ingredients:

• crab sticks - 180 g
• canned pineapples - 150-200 g
• hard cheese - 100 g
• smoked sausage - 150 g
• boiled eggs - 2 pcs.
• garlic - 1-2 cloves.
• salt, pepper - to taste
• mayonnaise - to taste

Method of preparation:

1. Cut smoked sausage into straws, crab sticks arbitrarily. Cut pineapples and eggs into small pieces. Grate cheese on a large grater or cut into cubes.

2. Place all ingredients in a bowl and add salt, pepper, garlic and mayonnaise, mix and you can eat.

Also on OBOZREVATEL you can read the recipes:

• Lenten salad with crab sticks

• New Year salad with crab sticks

• Salad with beans and crab sticks

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