Suitable for both ravioli and dumplings: a universal dough that does not stick to your hands and does not fall apart

The quality of dumplings and ravioli depends on the dough. It shouldn't be too sticky and shouldn't boil so the filling falls out. To achieve the desired effect, make choux pastry.

The idea of making a universal custard dough for dumplings and dumplings is published on the Instagram page of food blogger Anna with the nickname _fil.anna_. Remember to leave the dough in the refrigerator for 30 minutes to stabilize.

Ingredients:

• flour – 400 g
• eggs – 1 pc.
• salt – 0.5 tsp.
• oil – 3 tbsp.
• water – 200 ml.

Method of preparation:

1. Add the egg, salt, and oil (2 tbsp) to the flour.

2. Stir until smooth.

3. Add boiling water.

4. First mix with a spoon and then knead the dough with your hands.

5. Add another 1 tbsp of oil while kneading.

6. Wrap in cling film.

7. Leave for 30 minutes.

8. After that, form dumplings or dumplings.

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