Stewed eggplants in a skillet: how to combine a seasonal vegetable

To avoid thinking about what to cook with eggplants for a long time, just stew them. You will do this very quickly, without any extra effort. This dish may contain only vegetables, but it will be as satisfying as possible.

The idea of cooking stewed eggplants in a skillet was published on the Instagram page of food blogger Yulia with the nickname cooking_by_yuliya . In addition to eggplants, there are other seasonal vegetables that will add a special piquancy.

Ingredients:

• onion
• carrot
• sweet pepper
• eggplants
• tomatoes
• garlic
• parsley

Method of preparation:

1. Slice the eggplant and soak it in salt water for 20 minutes.

2. Fry the onions and carrots.

3. Fry the peppers and eggplant separately

4. Grate the tomatoes.

5. Combine all the vegetables together and pour over the tomatoes.

6. Add spices and simmer over low heat under a lid for 20 minutes.

7. Grate the garlic and add parsley and simmer for another 5 minutes.

You can also find more recipes on OBOZREVATEL:

• Marinated eggplant with garlic and herbs
• Marinated eggplant with tomato paste
• Marinated eggplant in 5 minutes