Stewed cabbage with vegetables and meat: recipe by Héctor Jiménez-Bravo

Stewed cabbage can be a perfect dish for lunch and dinner. To make it flavorful, add spices, and to make it hearty, add meat and vegetables.

Chef Hector Jiménez-Bravo shared a recipe for a delicious stewed cabbage with vegetables, spices, and meat on Instagram.

Ingredients:

• meat - 500 g
• cabbage - 700 g
• carrots - 1 pc.
• onion - 1 pc.
• tomato - 1 pc.
• salt, pepper, herbs - to taste
• oil for frying
• cold water - 1 cup

Method of preparation:

1. Fry meat with oil until a crust forms.

2. Add onions and carrots. Fry the mixture for a few more minutes.

3. Add finely chopped tomatoes, cabbage, a glass of cold water, salt and pepper. Simmer for 15-20 minutes under the lid.

You can also find more recipes on OBOZREVATEL:

• Stewed cabbage with prunes
• Stewed cabbage with sausages
• Stewed cabbage with rice

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