Special stuffed mackerel for the New Year's table: no frying, baking or marinating required

Mackerel is delicious baked with vegetables or fried. The fish is also marinated, which is a very versatile product. But the following technology is special because you need to put a filling in the fish and then freeze it.

The idea of preparing delicious mackerel with a filling for the festive table is published on the Instagram page of food blogger Katia with the nickname katia_cooking_. You will definitely impress all your guests with this appetizer.

Ingredients:

• mackerel - 1 pc
• a bunch of dill
• 1 tbsp of oil
• 1 tsp of salt
• 0.5 tsp of pepper
• 2 cloves of garlic
• 0.5 tsp. paprika

Method of preparation:

1. Clean the mackerel from the insides, ridge, head, tail and fins.

2. Cut the mackerel in half.

3. For the filling, combine dill, oil, salt, pepper and garlic.

4. Stir and spread the filling on one side of the fish fillet.

5. Cover with another piece of fillet.

6. Press down and wrap in cling film.

7. Put in the freezer for 40-50 minutes.

8. Take out, defrost for 5 minutes.

9. Cut (it is important to cut it when the fish is frozen).