Soft cutlets for dinner in a new way

Cutlets are the simplest and most delicious meat dish, which can be prepared not only from pork but also from chicken fillets, as well as liver. If you do not eat meat, you can cook cutlets from legumes, carrots and beets.

Cook Vita shared on Instagram a recipe for delicious soft cutlets with cheese filling, which are prepared with minced meat.

Ingredients:

• minced meat (pork/chicken/ turkey) - 1 kg
• onion - 1 pc.
• eggs - 2 pcs.
• salt, pepper - to taste
• white loaf soaked in milk - 0.5

Filling:

• processed cheese - 3 pcs.
• eggs - 3 pcs.
• butter - 30 g
• salt - a pinch

Batter:

• eggs - 3 pcs.
• mayonnaise - 100-150 g
• flour - 150-200 g
• salt - a pinch
• frying oil

Method of preparation:

1. Pour milk over the load and squeeze.

2. Add loaf, eggs, onion, salt and pepper to the minced meat and mix.

3. Grate melted cheese, boiled eggs and butter for stuffing. Add salt and mix.

4. Beat eggs with salt and add mayonnaise and flour to make the batter.

5. Form cutlets with your hands, put stuffing inside and shape them.

6. Dip in batter and fry on both sides until golden.

The cutlets will be delicious both hot and cold!

Also on OBOZREVATEL you can read the recipes:

• Steamed cutlets in a multicooker
• Juicy chopped turkey cutlets
• Cabbage cutlets