Snow salad for the New Year's table from budget products: the simplest recipe for a spectacular dish
Salad recipe
New Year's salads can be prepared from a variety of products, especially seasonal vegetables, as well as fillets, fish, boiled eggs, as well as canned food and cheese. For salads, it is better to use yogurt or oil rather than mayonnaise.
Boiled eggs for the salad
Source: screenshot from an Instagram video
The FoodOboz editorial team shares a recipe for a delicious and spectacular Snow salad for the New Year's table.
Ingredients for the dish
Source: screenshot from an Instagram video
Ingredients:
- potatoes - 3-4 pcs.
- chicken breast or fillet - 1 pc.
- eggs - 6 pcs.
- cheese - 170-200 g
- pickled cucumbers - 2 pcs.
- French mustard - 2 tbsp.
- mayonnaise - 200 g
- black sesame seeds
For the onion marinade:
- onion - 1 pc.
- boiling water - 150 ml
- table vinegar - 3-4 tbsp
- sugar - 2 tbsp
- salt - 0.5 tsp.
Method of preparation:
1. First, pickle the onions: finely chop the onions, put them in a bowl, add sugar, salt and 3-4 tablespoons of 9% vinegar. Then cover with hot water and marinate for 30 minutes.
Onions for making salads
Source: pixabay.com
2. For the salad: boil the chicken breast in a saucepan and chop finely. Transfer the ingredient to a bowl. Season with 1-2 tablespoons of mayonnaise.
What to cook with fillet
Source: pixabay.com
3. Grate the boiled potatoes on a coarse grater. Spread an even layer on the bottom of the dish, then make a thin layer of mayonnaise on top. Spread the next layer with two tablespoons of French mustard, and put the chicken breast on top. Next, layer the pickled onions and press lightly to soak the salad. Put a thin layer of mayonnaise on top; you can use a pastry bag for this. Cut the lightly salted cucumbers into medium cubes and put them on top of the salad. Make a thin layer of mayonnaise again.
Salad preparation
4. Divide the boiled eggs into yolk and white. Grate the yolk on a fine grater on top of the salad. Spread a thin layer of mayonnaise. Grate the cheese on a fine grater and sprinkle over the salad, top with mayonnaise and sprinkle with grated egg white and sprinkle with sesame seeds.
Ready salad
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