Snack puff pastry pie with spinach and cheese for dinner: tastier than jellied

Homemade pies with savory fillings can be an ideal alternative to pizza. You can make any kind of dough for the base and even use pita bread, puff pastry, and vegetables.

The cook shared a recipe for a delicious puff pastry pie with spinach, cheese, and spices on Instagram.

Ingredients:

• 500 g of puff pastry yeast dough
• 160 g of cottage cheese
• 75 g of fresh spinach
• 2 eggs
• salt, herbs of Provence
• yolk
• sesame seeds

Method of preparation:

1. Grate the cheese, add the chopped spinach, eggs, salt, Provencal herbs, and mix well.

2. Put the thawed puff pastry on a floured surface and roll it out a little.

3. Put the filling on one half, back 1 cm from the edge, and cover with the other half, pinching the edges tightly.

4. Put the cake on a parchment-lined baking sheet, make cuts on top, brush with egg yolk, and sprinkle with sesame seeds.

5. Bake in a preheated 180-degree oven for 20-30 minutes until golden brown.