3,0 k.Simple tea cake with bananas and kiwi: no baking required
Elementary fruit cake without baking
Source: bakepedia.com
In spring, you always want very simple and light desserts without dough. Fresh fruit is perfect for this occasion. For the base, you can use an ordinary cracker so that you don't have to bake anything - the dessert will freeze perfectly in the refrigerator.
The idea of making a cake with kiwi and bananas without baking was published on the Instagram page of a food blogger with the nickname zhuravlina_cooking. It's perfect even for a family celebration.
No-bake cake recipe with kiwi and bananas
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina_cooking
Ingredients:
- kiwi - 4-5 pcs.
- bananas - 2 pcs.
- poppy seed crackers - 270-300 g
- sour cream - 500 g
- sugar - 100 g
- vanilla sugar - 10 g
Method of preparation:
Cut the bananas
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina_cooking
1. Cut the kiwi into thin slices.
2. Cut the bananas into small cubes.
Cut the kiwi
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina_cooking
3. Add sugar and vanilla sugar to the sour cream and mix.
4. Add the graham crackers and sliced bananas.
Preparing the sour cream mass for dessert
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina_cooking
5. Mix everything with a spoon.
6. Wrap the bowl in cling film.
Put all the ingredients into...
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina_cooking
7. Put the sliced kiwi and sour cream and graham cracker mixture.
8. Smooth with a spoon.
Forming the cake
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina_cooking
9. Cover with cling film.
Put the formed cake in the refrigerator
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina_cooking
10. Put in the refrigerator for at least an hour.
Finished cake
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zhuravlina_cooking
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