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Simple sandwiches with raw mushrooms: can be eaten in Lent

Recipe for sandwiches with mushrooms

Source: australianmushrooms.com.au

During Lent, instead of sausage, you can make sandwiches with mushrooms. You just need to peel them and put them on bread and no heat treatment is required. The taste of the product will pleasantly surprise you.

The idea of making sandwiches with raw mushrooms was published on the Instagram page of food blogger (alionakarpiuk). Use a special vegetable mayonnaise if you are fasting.

Recipe for sandwiches with raw mushrooms

Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page

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Ingredients:

  • black bread
  • mayonnaise (can be lean)
  • garlic
  • mushrooms
  • herbs

Method of preparation:

Making the sauce

Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page

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1. Combine mayonnaise with garlic.

Smearing the bread with the sauce

Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page

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2. Spread on bread.

Adding mushrooms and sprinkling with spices

Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page

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3. Put peeled mushrooms.

Adding green onions

Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page

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4. Sprinkle preferred spice mix.

5. Add chopped herbs.

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