Simple cottage cheese pie with kefir that always turns out lush

This cake will definitely turn out fluffy and airy because the batter is made with kefir. All you need to do is beat all the ingredients well. The mass will be homogeneous and is baked very quickly.

The idea of making a cottage cheese pie with kefir was published on the Instagram page of food blogger Yulia with the nickname cooking.by.yuliia. It is delicious to add cherries to the filling.

Ingredients for the batter:

• kefir - 300 g
• eggs - 2 pcs
• sugar - 150 g
• oil - 120 g
• flour - 280 g
• baking powder - 1 tsp.
• soda - 0.5 tsp,

Ingredients for the filling:

• cottage cheese - 250 g
• egg - 1 pc
• sugar - 3 tbsp
• cherries - 300 g

Method of preparation:

1. Beat eggs with sugar until fluffy.

2. Add oil and warm kefir and beat until smooth.

3. Sift flour with baking powder and baking soda. Beat at low speed with a mixer.

4. Add the egg and sugar to the cottage cheese and mix with a fork.

5. Pour half of the batter into the mold (20 cm in diameter), put the cherries and add the remaining batter.

6. Top with the curd filling and cherries.

7. Bake at 180 degrees for 50-60 minutes.

You can also find more recipes on OBOZREVATEL:

• Apple pie with kefir and semolina
• Budget muffins with kefir jam
• Pancakes with kefir