Simple cake with frozen berries for tea that is ready in 30 minutes
A simple berry pie for tea
Source: eggs.ca
If you have berries in your freezer that have been frozen since summer, you can use them right now to make a simple cake for tea. It will be very fluffy, moderately sweet, and suitable even for a festive table.
The idea of making a festive pie with frozen berries was published on the Instagram page of food blogger Sofia with the nickname sofisooso. It is baked quite quickly.
A recipe for a simple pie with frozen berries
Source: Screenshot of a post on the Instagram page of food blogger Sofia sofisooso
Ingredients for the dough:
- butter - 100 g
- egg - 1 pc.
- baking powder - 1 tsp.
- flour - 220 g
- sugar - 40 g
Ingredients for the filling:
- cream cheese - 150 g
- powdered sugar - 60 g
- cream - 140 ml
- eggs - 2 pcs.
- berries - 300-400 g (cherries and blueberries) + 1 tsp. starch.
Method of preparation:
Mixing all the ingredients for the dough
Source: Screenshot of a post on the Instagram page of food blogger Sofia sofisooso
1. Mix butter at room temperature with sugar and the egg.
2. Gradually add flour and baking powder.
Ready-made dough
Source: Screenshot of a post on the Instagram page of food blogger Sofia sofisooso
3. Knead elastic dough.
4. Roll out and place in a mold.
Putting the dough in the mold
Source: Screenshot of a post on the Instagram page of food blogger Sofia sofisooso
5. For the filling, mix everything except the berries. You can use a blender.
6. Add starch to the berries and mix.
Adding berries
Source: Screenshot of a post on the Instagram page of food blogger Sofia sofisooso
7. Put the berries on the dough.
8. Pour the resulting filling.
Adding the filling
Source: Screenshot of a post on the Instagram page of food blogger Sofia sofisooso
9. Bake at 180 degrees for 25 minutes and then at 150 degrees for another 15 minutes.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Sofia sofisooso
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