Simple baked liver pate

To make a delicious pate, the liver needs to be baked. It turns out to be very tender, flavorful and juicy, especially if you add butter and vegetables.

The idea of cooking a simple liver pate was published on the Instagram page of a food blogger with the nickname nelly.cooking. It is delicious when served with dried bread.

Ingredients:

• chicken liver - 600 g
• carrots - 1 pc

• blue onion - 2 pcs
• water - 200 ml
• butter - 60 g
• Swan salt

Method of preparation:

1. Rinse chicken liver and cut off any excess parts.

2. Dry with a paper towel.

3. Peel and chop carrots and onions.

4. Put the liver, carrots and onions in a baking dish with parchment.

5. Sprinkle with swan salt.

6. Add butter and water.

7. Put in a preheated to 180 degrees oven for 35-40 minutes. It all depends on the size of the mold and the oven.

8. Then cool the liver and beat it in a blender.

9. You can spread it on bread and eat it.

You can also find recipes on OBOZREVATEL:

• Buckwheat pancakes with liver
• Salad with fried liver
• Chicken liver pate and beet juice