Salad with liver for a light dinner: what to add to the dish for a bright taste

Salad can be both a dish for lunch and a light dinner. Prepare them best of seasonal vegetables, greens. In order to make the dish hearty, just add the ingredients you like, it can be: cheese, fish, seafood, crab sticks, mussels, meat, mushrooms, liver, beans.

Cook Oksana shared on Instagram a recipe for a delicious and easy dinner salad made of chicken liver, with greens and nuts.

Ingredients:

• Chicken liver - 300-350 grams
• Mixed salad - 1 pack
• Eggs - 3 pcs.
• Walnuts - a handful
• Onions - 2 pcs.
• Sesame
• Oil
• Salt
• Soy sauce
• Oil - 1 tbsp.
• Lemon - 1/4
• Sugar - 1 tsp.

Sauce:

• Olive oil
• Grain mustard
• Lemon juice/apple vinegar
• Honey
• Salt/Soy Sauce

Method of preparation:

1. Wash liver under running water, chop. Wipe dry with paper towels. After on a heated frying pan add oil, put the liver, and when it will be golden on all sides - cover with a lid for 1-2 minutes. At the end - salt, add a piece of butter, lemon juice and caramelized onions. Do not cook the liver for a long time, because it will become tough!

2. Slice the onions into half rings, fry until golden, turn down the heat and caramelize the onions by adding soy sauce and a little sugar at the end.

3. Boil the hard-boiled eggs and slice into circles along with the cherry tomatoes.

4. Dry the nuts and sesame seeds in a pan.

5. Sauce: Mix all the ingredients together.

6. Assemble the salad: put the greens, sliced eggs, tomatoes, nuts, warm liver in a plate and at the end - pour the dressing over it all and sprinkle with sesame seeds.

Also on OBOZREVATEL you can read the recipes:

• Tabbouleh salad with couscous

• Meat salad with vegetables
• Greek salad with chicken