11Salad for which you do not need to boil anything: a quick dish for the New Year's table
New Year's salad without boi...
Source: mamas-rezepte.de
You always want to make a lot of salads for the New Year, but often you only have time for Olivier. In this case, you can make a dish for which all you need to do is chop all the ingredients, and you don't have to boil anything.
The idea of making a New Year's salad that doesn't require boiling anything is published on the Instgaram page of a food blogger with the nickname zhuravlina_cooking. It's dressed with regular mayonnaise and mustard.
Salad recipe without boiling the ingredients
Source: Screenshot of a post on the Instgaram page of a food blogger with the nickname zhuravlina_cooking
Ingredients:
- sausage - 150 g
- corn - 1 can
- mayonnaise - from 3 tbsp (to taste)
- Korean carrots - 180-200 g
- cucumbers - 2 pcs.
- hard cheese - 100 g
- onion - 1 pc.
- mustard in grains - 1 tsp (with a slide)
Method of preparation:
Sliced cucumbers for salad
Source: Screenshot of the post on the page of the food blogger with the nickname zhuravlina_cooking in Instgaram
1. Cut cucumbers, sausage, onions, cheese into strips.
Sliced sausage for salad
Source: Screenshot of the post on the page of the food blogger with the nickname zhuravlina_cooking in Instgaram
2. Put in a deep bowl.
Sliced cheese for salad
Source: Screenshot of the post on the page of the food blogger with the nickname zhuravlina_cooking in Instgaram
3. Add Korean-style carrots.
Chopped onions for salad
Source: Screenshot of the post on the page of the food blogger with the nickname zhuravlina_cooking in Instgaram
4. Fill in the corn.
Carrots for salad
Source: Screenshot of the post on the page of the food blogger with the nickname zhuravlina_cooking in Instgaram
5. Season with mayonnaise and mustard to taste.
Corn for salad
Source: Screenshot of the post on the page of the food blogger with the nickname zhuravlina_cooking in Instgaram
6. Mix everything.
A delicious salad for the New Year is ready
Source: Screenshot of the post on the page of the food blogger with the nickname zhuravlina_cooking in Instgaram
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