Refreshing coffee ice: how to prepare a perfect addition to any dessert

Coffee ice is cool, refreshing and flavorful. With this addition, any dessert will become truly summer. Yogurt, oatmeal, granola: it will be delicious with absolutely anything. The dishes will be very fresh, cool, with a slight coffee flavor.

The idea of making cool coffee ice was published on Inna's Instagram page.

Ingredients:

• freshly brewed coffee - 200 ml
• agave syrup - 2 tbsp
• vanilla

Method of preparation:

1. Pour freshly brewed coffee (about 6 servings of espresso) into a small container (without grounds).

2. Add vanilla and syrup and stir.

3. Put it in the freezer for two hours.

4. Open the freezer, take out the coffee ice and stir it with a fork, crushing it into crumbs.

5. Put it back in the freezer for a few hours.

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