Quick puff pastry pie with cheese and spinach: perfect for a hearty lunch

Puff pastry should always be kept in the freezer. If you don't have much time to cook, it makes a great base for quick meals. For example, a hearty cheese and spinach pie.

The idea of making a quick puff pastry pie with cheese and spinach is published on the receptuk.ua culinary page on Instagram. The dish is perfect for lunch.

Ingredients:

• 500 g. puff pastry
• 160 g. of cheese
• 75 g of fresh spinach

• 2 eggs
• salt, herbs of Provence
• yolk
• sesame seeds

Method of preparation:

1. Grate the cheese, add chopped spinach, eggs, salt, Provencal herbs and mix well.

2. Put the thawed puff pastry on a floured surface and roll it out a little.

3. Put the filling on one half, back 1 cm from the edge and cover with the other half, tightly pinch the edges.

4. Put the pie on a baking sheet covered with parchment and make cuts.

5. Brush with egg yolk and sprinkle with sesame seeds.

6. Put in a preheated 180 degree oven for 20-30 minutes until golden brown.

You can also find recipes on OBOZ.UA:

• Pie with chicken and mushrooms from puff pastry
• Cheese pie from puff pastry
• Strudel from puff pastry