Quick pickled tomatoes with garlic and dill: can be eaten in 2 hours

The tomato season is upon us. And with them you can make not only fresh and light salads, but also a savory appetizer. The peculiarity of this dish is that the tomato is not cut all the way through and remains whole. The fruit remains juicy and infused with the spicy flavors of garlic and greens.

The idea of making quick pickled tomatoes was published on the page of food blogger Yana with the nickname gotovim_s_yanou in Instagram. The dish can be eaten in 2 hours.

Ingredients:

• 500 g tomatoes
• half a bunch of parsley and dill

• 2-3 cloves of garlic
• 1 tsp. salt
• 1 tsp. sugar
• 1 tbsp apple cider vinegar
• 1/2 hot pepper

Method of preparation:

1. It is better to choose small tomatoes so that they marinate well.

2. Make a cruciform incision on the tomatoes, but not all the way through, so that the fruit remains intact.

3. Add chopped greens, vinegar, sugar, salt.

4. Finely chop the hot peppers.

Also on OBOZREVATEL you can read the recipes:

• Sautéed tomatoes with sweet peppers
• Sliced tomatoes with horseradish
• Pickled tomatoes with carrots