Quick pickled tomatoes that can be eaten in an hour: for kebabs and salads

Tomatoes are ideal vegetables for making delicious, light salads, as well as snacks, sauces, and sauces, and they can also be dried, salted, pickled, and fermented for the winter. They also make delicious homemade ketchup and juice.

Cook Kateryna shared a recipe for quick pickled tomatoes with mustard, garlic and parsley on Instagram.

Ingredients:

• tomatoes of the cream variety - 800 g

For dressing:

• mustard in grains - 2 tsp.
• parsley - 8 sprigs
• garlic - 4 cloves.

• vegetable oil - 4 tbsp.
• apple cider vinegar - 1 tbsp.
• sugar - 0.5 tsp.
• ground black pepper - to taste

Method of preparation:

1. Dressing: grate the garlic finely, chop the parsley finely. Mix all the ingredients for the dressing.

2. Wash the tomatoes, cut out the stem and cut the vegetables into 0.5-1 cm thick rings.

3. Put a layer of tomatoes in a suitable dish and top with the dressing. Repeat this procedure with all the tomatoes and dressing. Cover with a lid or cling film and refrigerate for at least an hour.

You can add more herbs when serving!

Also on OBOZREVATEL you can read the recipes:

• Pickled tomatoes
• Pickled tomatoes with garlic
• Pickled tomatoes "in Odesa style"