Quick pickled mushrooms that are ready to eat in 2 hours

Pickled mushrooms can be eaten instead of salads, and they go well with meat and various side dishes. This appetizer will perfectly complement any holiday table. And if you use the following technology, you can eat the mushrooms in 2 hours.

The idea of cooking marinated champignons that can be eaten in two hours is published on the top_havchik_ cooking page on Instagram. No need to add vinegar.

Ingredients:

• mushrooms - 500 g
• onion - 1/2 pc.
• garlic - 3 cloves
• greens - a bunch

• vegetable oil - 2 tbsp
• lemon juice - 2 tsp.
• water (boiling water) - 80 ml
• French mustard - 1 tsp.
• salt - to taste

Method of preparation:

1. Cut unpeeled mushrooms into pieces.

2. Fry in vegetable oil.

3. Chop greens and onion.

4. Add everything to the mushrooms.

5. Squeeze garlic.

6. Squeeze lemon juice.

7. Pour boiling water over it.

8. Add salt.

9. Add mustard.

10. Pour oil.

11. Mix everything.

12. Mushrooms can be eaten after 2 hours, but it is better to marinate for 6-7 hours for a richer taste.

You can also find recipes on OBOZ.UA:

• Marinated champignons with cloves

• Mushrooms in wine vinegar
• Marinated champignons with oil and vinegar