Quick delicious eggplant appetizer in the oven

Eggplants are delicious not only to preserve for the winter but also to prepare very quick appetizers. Vegetables will remain healthy if you bake them in the oven. You can add cheese and tomatoes on top for juiciness.

The idea of cooking a quick appetizer of eggplants in the oven is published on the page of food blogger Yevheniya Karpiuk (evgeniyakarpiuk ) on Instagram. Such a dish will be a great addition to the holiday table.

Ingredients:

• eggplants
• salt, pepper
• olive oil
• Italian herbs
• 1 tomato
• 1 garlic clove
• basil
• salt
• oregano
• olive oil
• mozzarella
• cherry tomatoes
• parmesan
• basil
• quail eggs

Cooking method:

1. Cut eggplant into wide circles.

2. Make incisions.

3. Add salt, herbs and vegetable oil.

4. Bake for 30 minutes at 180 degrees.

5. Make the tomato sauce: put all the ingredients in the blender.

6. Boil on low heat.

7. There should not be much moisture left in the sauce.

8. Take eggplants out.

9. Pour prepared sauce over them.

10. Top with mozzarella, cherry tomatoes, eggs and parmesan.

11. Put in the oven for another 10 minutes.

12. Decorate with basil.

Also on OBOZREVATEL you can read the recipes:

• Pickled eggplant with garlic and herbs
• Pickled eggplants with tomato paste
• Stuffed pickled eggplants