Potato pancakes with mushroom sauce: a recipe for a hearty potato dish

Potato pancakes can be eaten for breakfast, lunch, and dinner. They are very simple and quick to prepare; you don't need to grate the potatoes, but rather pass them through a meat grinder or blender, so they will have a very tender and uniform structure.

Cook Anna shared a recipe for delicious potato pancakes with mushroom sauce on Instagram, which will be very satisfying.

Ingredients:

• potatoes - 700 g
• eggs - 1 pc.
• garlic - 1 clove.
• sour cream - 1 tbsp. l.
• flour - 2 tbsp
• oil

Sauce:

• onion - 1/2 pc.
• mushrooms - 200 g
• garlic - 1 clove
• fat cream - 200 g
• nutmeg
• salt
• oil for frying

Method of preparation:

1. Chop the potatoes randomly, put them in a blender, add garlic, sour cream, flour, eggs, beat until smooth, add oil and mix again.

2. Fry the pancakes until golden brown.

3. Add onions and mushrooms, pour in cream, add spices and simmer under the lid for a few minutes.

Serve pancakes with mushroom sauce!

You can also find recipes on OBOZ.UA:

• Pancakes with cheese
• Pancakes from zucchini
• Potato pancakes with filling