Pita bread pie with minced meat: easier than poured

Homemade pies can be made with a variety of fillings, from meat to vegetables and fruit. You can make the dough, or you can simply buy it ready-made or replace it with pita bread.

The cook shared a recipe for a delicious pita bread pie with minced meat on Instagram.

Ingredients:

• pita bread – 2 pcs.
• minced meat – 750 g
• onion – 3 pcs.
• dry garlic – 1 tsp.
• smoked paprika – 1 tsp.
• salt – 1 tsp.
• Provencal or Italian herbs – 1 tsp.
• black pepper – 1/2 or 1/3 tsp.

For the filling:

• cheese (mozzarella is better) – 200 g
• sour cream – 200 g
• eggs – 3 pcs.
• salt – 1 tsp. (without slide)
• Italian herbs – 1 tsp.

Method of preparation:

1️. Add finely chopped onion, salt, and spices to the minced meat and mix everything.

2️. Take one pita bread and spread a thin layer of minced meat, then cover with another pita bread. Tightly roll it up. Cut the pita bread into portions, equal in thickness, and place in a baking dish with parchment.

3️. For the filling: add the eggs, spices, and grated cheese to the sour cream and mix. Spoon the filling onto the pita bread with a tablespoon.

4️. Bake at 180 C for 45-50 minutes. Put a layer of grated cheese 10 minutes before it is ready and put it back in the oven.