Pickled tomatoes that do not fall apart in the jar: can be eaten in 10 days

Juicy and spicy pickled tomatoes are an appetizer that will suit any occasion to complement meat, fish, any porridge or potatoes. It is especially delicious when there is a vegetable filling inside and the vegetables do not turn into mush in the jar.

The idea of cooking spicy pickled tomatoes is published on the Instagram page of food blogger Anna with the nickname annet_days. They can be eaten in 10 days or stored for the winter.

Ingredients for the marinade:

• 2 liters of water

• 200 g of 9% vinegar
• 200 g sugar
• 100 g salt
• bay leaf
• several peppercorns

Method of preparation of the marinade:

1. Combine all ingredients except vinegar.

2. Bring to a boil.

3. Turn off, pour vinegar and let cool.

Ingredients for stuffing:

• 5 sweet peppers
• 1-3 hot peppers
• 1 cup garlic

Stuffing preparation method:

1. Chop everything through a meat grinder.

2. Cut tomatoes in half, stuff, place in a jar and pour marinade over (you can cut into 4 pieces and cover with stuffing).

3. Store in a cool place and tey in 10 days.

Also on OBOZREVATEL you can find recipes:

• Soft-salted tomatoes in a bag with dill.
• Soft-salted tomatoes with sweet peppers
• Soft-salted tomatoes with horseradish